The comedores open around 6pm and remain in service until midnight. Jolly diners fill long picnic tables set up in the street while purveyors hawk their goods luring new customers in. They offer a large variety of antojitos from rich red pozole with all the trimmings to enchiladas to sopes. Try a tostada of bacalao a la Veracruzana, the beloved end-of-year dried cod stew. Or a sope of romeritos, a green vegetable done in a mole-like sauce with dried shrimp. Tamales waft their tantalizing steam while giant pambazos, those salsa-slathered torta bombs sizzle away. There is warm fruit-filled punch to wash it all down and flan or buñuelos - giant rounds of crispy fried bread - with honey for dessert. This is a don't-miss neighborhood Navidad tradition in the city. The Mercado Medellín is located between Monterrey and Medellín, Coahuila and Campeche in the Colonia Roma. If you arrive by Metrobus, get off at Campeche and walk east. Nearest metro stop is Chilpancingo. The market will be open seven days a week until midnight through December 23rd.
A note to my readers: See my DF recommendations in this month's Condé Nast Traveler: